Cohiba Linea 1492 Siglo II Tubos

The Cohiba Siglo II Tubos is undoubtedly one of the timeless classics and consistently receives high ratings. Its slender Petit Corona shape really brings out both the tobacco blend and the skill of the torcedor. It offers creamy notes, a subtle earthiness and delicate hints of bitterness that harmonise beautifully with a light fruitiness. Its flavour is exceptionally well-balanced and consistent. The construction and burn are flawless. It offers a long smoking experience and is extremely versatile, suitable for enjoyment in a variety of settings. The Cohiba Siglo II Tubos embodies exactly the image one expects of Cohiba.

Cohiba – a super-premium brand

The very name ‘Cohiba’ is unique, as it is not a word of Spanish origin but a loanword from the indigenous Taíno people, referring to the wrapping of the tobacco leaves. Many different characteristics make a Cohiba cigar the most exclusive of all Habanos. Firstly, there is the origin of the leaves – they come exclusively from the five finest Vegas de Primera in the Vuelta Abajo tobacco-growing region, specifically from the areas of San Juan y Martínez and San Luis. Another unique feature of a Cohiba is the – third – fermentation of two of the three filler leaves – this gives the Cohiba its irresistible aroma and inimitable flavour.

Packaged in a beautiful Tubos

The Cohiba Linea 1492 Siglo II Tubos is packaged in a beautiful Tubos. Not only does it look good, but it also protects the cigar from physical damage and maintains the ideal humidity.

Tasting notes

Cigar exterior: Fine wrapper with a slight sheen.
Cigar construction: Medium roll, well-made.
Smoke: Creamy with a subtle sweetness and a medium smoke volume.
Flavour: Leather , earth, wood and fruit with notes of coffee and nuts.
Burn: Good burn

Ratings

Here’s what Cigar Aficionado has to say

" From the very first puff, distinct leather notes emerge, followed by an earthy spiciness, a hint of orange marmalade and a chocolatey finish. Rich and delicious. " Cigar Aficionado, 1 April 2018