DEUX FRÈRES CREATING TASTE

We are creators of great taste. We craft products for moments that linger in the memory – whether it’s gin, rosé or the perfect glass. Since 2016, our vision has been to produce innovative, high-quality products that make every moment special.

HOW IT ALL BEGAN

Just outside the city of Zurich, far from the hustle and bustle of the metropolis, lies our old family farm – the birthplace of us, Gian and Florian. Even from a young age, we were united by a passion for creating something new and making a breakthrough. It was right here that we decided to combine our complementary skills and bring the vision of Deux Frères to life.

Florian, a food and beverage technologist, is responsible for all the recipes and production, and loves tinkering with them in the lab. Gian, a former professional handball player and business student, focuses his energy on building the Deux Frères brand. We’re supported by a fantastic team.

THE BROTHERS FROM ZURICH

Gian and Florian Grundböck, two brothers born in Zurich, share a passion for exquisite flavours. Eight years ago, they took the plunge into entrepreneurship. Their debut product, Deux Frères Gin, quickly became one of the most sought-after and successful local gins. They then turned their attention to producing vermouth, made from grapes grown in the vineyards of Zurich and Aargau. For several years now, another successful product has been expanding their range: L’été, a rosé wine from Provence, which they produce in collaboration with a family-run winery that has been committed to organic farming for many years.