Davidoff Yamasa
It took 20 years to develop the new Davidoff Yamasá. It all began with Master Blender Henke Kelner's seemingly impossible dream of transforming the inhospitable marshlands of the Yamasá region into a successful tobacco-growing area. Although everyone thought it was impossible, Henke persisted. He was unshakeable in his belief in the gifts of nature and the potential of the land.
And he was right. In their endless quest to gift cigar aficionados with new flavours, experiences and delights, Henke Kelner and his team of experts have relentlessly nurtured and cultivated the soil of Yamasá - a soil that has been reluctant to change. When they realised that it contained too much sand and clay, they fertilised every single tobacco plant by hand with nitrate and calcium. As Henke himself puts it: they "kept going, kept going and kept going again" until it worked. Thanks to his determination, a journey into the world of the new Davidoff Yamasá series really is a journey to an unexplored planet.
It took 20 years to develop the new Davidoff Yamasá. It all began with Master Blender Henke Kelner's seemingly impossible dream of transforming the inhospitable marshlands of the Yamasá region into a successful tobacco-growing area. Although everyone thought it was impossible, Henke persisted. He was unshakeable in his belief in the gifts of nature and the potential of the land.
And he was right. In their endless quest to gift cigar aficionados with new flavours, experiences and delights, Henke Kelner and his team of experts have relentlessly nurtured and cultivated the soil of Yamasá - a soil that has been reluctant to change. When they realised that it contained too much sand and clay, they fertilised every single tobacco plant by hand with nitrate and calcium. As Henke himself puts it: they "kept going, kept going and kept going again" until it worked. Thanks to his determination, a journey into the world of the new Davidoff Yamasá series really is a journey to an unexplored planet.
