CAFÉ Flavor 1878 Dark Roast Corona

The PDR Café Flavor 1878 Dark Roast cigars are the strongest variant of the popular coffee series from Abe Flores and embody the full, intense pleasure of dark roasted notes. Made in the Dominican Republic, this cigar combines the sweetness and depth of a Brazilian maduro wrapper with the flavour of strong espresso. The result is a rich, harmonious smoking experience with a creamy texture, perfect draw and a round, sweet and spicy finish - ideal for experienced connoisseurs and lovers of strong, flavoured cigars.

Strong, sweet & aromatic

The 1878 Dark Roast combines Dominican and Nicaraguan tobaccos with a dark, oily Brazilian Maduro wrapper. This combination ensures a full flavour and deep body. The flavour is reminiscent of strong espresso, dark chocolate and roasted nuts, accompanied by a gentle sweetness and light peppery notes. The coffee infusion flavour is distinct but finely balanced, so that the natural tobacco structure is retained.

Flavour & character

From the very first puff, the PDR Café Flavour 1878 Dark Roast develops a dense smokiness and intense aroma. Notes of espresso, cocoa and dark caramel are in the foreground, followed by a warm spiciness and a slightly creamy undertone. A fine balance of sweetness and bitterness develops over the course of the smoke, reminiscent of freshly brewed, heavily roasted coffee. It burns evenly and the ash is firm and dark grey - a sign of the excellent workmanship of the PDR manufactory.

Perfect for evening enjoyment

This cigar unfolds its strength particularly well in combination with strong espresso, sweet rum or dark chocolate. The Dark Roast is aimed at connoisseurs looking for a full-bodied, flavoured smoking experience with depth, sweetness and spice - perfect for the evening or the end of a good meal.

Tasting report

Cigars outside: Dark, slightly oily Brazilian Maduro wrapper with a silky sheen
Cigarsinside: Densely rolled blend of Dominican and Nicaraguan tobaccos
Smoke: Dense, creamy, aromatic and voluminous
Flavour: Espresso, dark chocolate, caramel, roasted aromas and a hint of pepper
Burn: Even burn, stable dark ash, pleasantly firm draw