Davidoff Escurio Corona Gorda

The history of Davidoff Escurio is characterised by water. A cigar kissed by the rains in Brazil, created in the bay of Todos os Santos. The rainy, warm climate is responsible for Escurio's unmistakably sweet flavour and rich aromas. Notes of salt and spice create a veritable explosion of flavour.

Cuban fire meets Brazilian Mata Fina tobacco

This exceptionally entertaining cigar takes you on a journey to new sensations and sensations. Each Escurio cigar combines Cubra,  the noble fire of Cuban Criollo with Brazilian Mata Fina. Both together make the heart of this original tobacco blend pulsate. Dominican filler tobaccos and an Ecuadorian Habano wrapper leaf round off the balanced experience.

Coffee, chilli and fine pepper

The blend will captivate you right from the start when spicy and sweet flavours meet: Chilli pepper plays around softer, creamier notes. This is soon complemented in the second third by the flavours of oak, liquorice, fruit, salt and leather. Finally, the flavours of coffee and chilli chocolate crown the experience in a finale of enchanting complexity. The flavours of this cigar are constantly changing, creating a novel taste experience with surprising twists and turns.

Pairing recommendation

Davidoff Escurio cigars with their notes of oak, dark chocolate and pepper go well with refreshing long drinks and cocktails such as whisky or rum sours. The acidic dimension of the drink creates a unique pairing experience.

Tasting report

Cigars outside: Multicoloured wrapper.
Cigars inside: Medium rolling, good finish.
Smoke: Creamy, sweet with lots of smoke volume.
Flavour: Chocolate, coffee, wood, fruit, pepper, salt and leather.
Burn: Perfect burning behaviour