Products of Brodmann Cigars
Romeo Brodmann: ‘By the time I start counting the radishes from the bottom, it will be too late to do what I’ve always wanted to do. So I no longer held back on my desire to create a cigar to my own taste, and I took the plunge.’
For the production, we were able to draw on the experience and craftsmanship of Hendrik Kelner Jr. The Kelner family, based in the Dominican Republic, has always grown, dried, fermented and aged tobacco. And it is from these very tobaccos – and, of course, the finest tobaccos from other origins – that Hendrik Kelner Jr. crafts these wonderful cigars of mine in his KFB Kelner Boutique Factory.
Romeo Brodmann: “As a trained chef, I’d classify myself as someone with a penchant for the classic and the substantial. My aim is primarily to reduce a dish to its very essence wherever possible. I’ve always had a penchant for savoury flavours. That’s roughly how I’d describe my first cigar edition as well.”
For the production, we were able to draw on the experience and craftsmanship of Hendrik Kelner Jr. The Kelner family, based in the Dominican Republic, has always grown, dried, fermented and aged tobacco. And it is from these very tobaccos – and, of course, the finest tobaccos from other origins – that Hendrik Kelner Jr. crafts these wonderful cigars of mine in his KFB Kelner Boutique Factory.
Romeo Brodmann: “As a trained chef, I’d classify myself as someone with a penchant for the classic and the substantial. My aim is primarily to reduce a dish to its very essence wherever possible. I’ve always had a penchant for savoury flavours. That’s roughly how I’d describe my first cigar edition as well.”
