Products of Brodmann Cigars
Romeo Brodmann: “By the time I start counting the radishes from the bottom, it will be too late to do what I’ve always wanted to do. So I decided not to put off my dream of creating a cigar to my own taste any longer, and I took the plunge.”
For the production, we were able to draw on the experience and craftsmanship of Hendrik Kelner Jr. The Kelner family, based in the Dominican Republic, has always grown, dried, fermented and stored tobacco. And Hendrik Kelner Jr. crafts these wonderful cigars of mine from precisely these tobaccos – and, of course, the finest tobaccos from other origins – in his KFB Kelner Boutique Factory.
Romeo Brodmann: “As a trained chef, I would classify myself as someone with a penchant for the classic and the substantial. My aim is primarily to reduce a dish to its very essence. I have always had a taste for hearty fare. That is more or less how I would describe my first cigar edition.”
For the production, we were able to draw on the experience and craftsmanship of Hendrik Kelner Jr. The Kelner family, based in the Dominican Republic, has always grown, dried, fermented and stored tobacco. And Hendrik Kelner Jr. crafts these wonderful cigars of mine from precisely these tobaccos – and, of course, the finest tobaccos from other origins – in his KFB Kelner Boutique Factory.
Romeo Brodmann: “As a trained chef, I would classify myself as someone with a penchant for the classic and the substantial. My aim is primarily to reduce a dish to its very essence. I have always had a taste for hearty fare. That is more or less how I would describe my first cigar edition.”
