Bohemian No. 11 The Boulevardier 27.0% 700ml

We have Prohibition in the United States to thank for the boulevardier: American bartenders had to reorient themselves or go abroad. Prohibition took New Yorker Harry McElhone via London to Paris, where he opened his legendary Harry's New York Bar. There he served pre-Prohibition drinks and new creations, which he perfected with European ingredients. This included the Boulevardier made from bourbon whiskey, Italian red bitter liqueur and Italian vermouth.

Harry published this signature drink of his regular guest and publisher of the magazine of the same name, "The Boulevardier", in his recipe book in 1927. Flavoured and garnished with an orange zest, it is served in a chilled tumbler.

Tasting notes

Colour: Deep red.
Aroma: Elegant, seductive aromas of berries and vanilla, with a subtle hint of nutmeg and new oak, notes of honey and beeswax.
Flavour: Highly aromatic and round, rustic and woody, well-rounded bittersweet notes, with an interweaving of vanilla, caramel and cinnamon, slight hints of cloves and red berries.
Finish: A subtle sweetness that ends in a very pleasantly tart finish.
Total: A brilliant fusion of sweet and tart.

Preparation

Pour into a mixing glass filled with ice cubes, stir well and strain into a cocktail glass. Add a garnish to the drink. To finish, spritz the cocktail once with the flavour atomiser.

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